Registration Dossier

Identification

Display Name:
Laccase
EC Number:
420-150-4
EC Name:
Laccase
CAS Number:
80498-15-3
Molecular formula:
Not applicable, please see remarks.
IUPAC Name:
Laccase IUBMB 1.10.3.2

Type of substance

Composition:
UVCB
Origin:
other: Enzyme

Total tonnage band

Total range:
0 - 10 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
03-Apr-2011
Last modified:
30-Mar-2020

Chemical safety assessment

Performed for this substance:
NO

Compositions open all close all

Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Laccase (EC No. 420-150-4, CAS No. 80498-15-3, EC name: Laccase, Enzyme Class (IUBMB) No. 1.10.3.2)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of Laccase (EC No. 420-150-4, CAS No. 80498-15-3, EC name: Laccase, Enzyme Class (IUBMB) No. 1.10.3.2)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of laccase (EC no. 420-150-4, CAS no. 80498-15-3, EC name: laccase, Enzyme Class No.: 1.10.3.2)
Molecular formula:
Not applicable, see remarks
IUPAC Name:
Active enzyme protein of laccase (EC no. 420-150-4, CAS no. 80498-15-3, EC name: laccase, Enzyme Class No.: 1.10.3.2)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of laccase (EC no. 420-150-4, CAS no. 80498-15-3, EC name: laccase, Enzyme Class No.: 1.10.3.2)
Molecular formula:
Not applicable, see remarks
IUPAC Name:
Active enzyme protein of laccase (EC no. 420-150-4, CAS no. 80498-15-3, EC name: laccase, Enzyme Class No.: 1.10.3.2)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
Genencor International B.V. - OR-CN Archimedesweg 30 2333 CN Leiden Netherlands 2010 2020
Genencor International Oy Tiilikantie 15 FI-42300 Jämsänkoski Finland 2010 2020
MetGen Oy Rakentajantie 26 20780 Kaarina VS Finland 2018

Administrative data open all close all

  • 01-2119486852-26-0000
  • 01-2119486852-26-0001
  • 01-2119486852-26-0002

Contact Persons responsible for the SDS