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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the substance is determined to 31.5 °C at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
31.5 °C

Additional information

The boiling point is determined in a weight of-evidence approach of three secondary sources and an experimental result. The values derived from all sources fit together. HSDB as peer reviewed database is considered as the most valid source and therefore chosen as key value for the chemical safety assessment. This supported by the experimental result which not totally covers the requirements for validity 2 and could therefore not considered as key value.