Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 240-968-3 | CAS number: 16919-19-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- other: Data published on IGS, Hazardous Substances Information System, Landesamt für Natur, Umwelt und Verbraucherschutz Nordrhein-Westfalen, Germany
- Adequacy of study:
- key study
- Study period:
- Study reported date - 21 December 2016
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- Data published on IGS, Hazardous Substances Information System, Landesamt für Natur, Umwelt und Verbraucherschutz Nordrhein-Westfalen, Germany
- GLP compliance:
- no
- Type of method:
- other: not specified
- Key result
- Remarks on result:
- other: The substance undergoes sublimation at 245 °C.
- Conclusions:
- The substance undergoes sublimation at 245 °C.
- Executive summary:
The substance undergoes sublimation at 245 °C, hence no boiling point could be detected.
Reference
Description of key information
The substance undergoes sublimation at 245 °C, hence no boiling point could be detected.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
