Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
September 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: No guideline is required according to REACh TGD. The substance is considered to be adequately characterised. Therefore full validation applies.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
no guideline required
Principles of method if other than guideline:
Visual observation
GLP compliance:
no

Test material

Constituent 1
Reference substance name:
Lentil, ext.
EC Number:
289-998-9
EC Name:
Lentil, ext.
Cas Number:
90063-40-4
IUPAC Name:
Enzymatic hydrolysis products of Lentil extract
Test material form:
solid: particulate/powder
Details on test material:
- Appearance: Yellow powder
- Storage In darkness at room temperature
- Batch: 16 273 2 1
- Manufacturing date: September 2016
- Expiry date: September 2018

Results and discussion

Physical state at 20°C and 1013 hPa:
solid
Form / colour / odour
Key result
Form:
solid: particulate/powder
Colour:
Yellow
Odour:
other: Characteristic
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
The substance is a yellow powder with characteristic odour at ambient temperature and atmospheric pressure.
Executive summary:

The substance is a yellow powder with characteristic odour at ambient temperature and atmospheric pressure.