Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 216-032-5 | CAS number: 1477-55-0
Viscosity
Administrative data
Link to relevant study record(s)
- Endpoint:
- viscosity
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2011-11-14
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Test Guideline 114 (Viscosity of Liquids)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- capillary viscometer (static)
- Temp.:
- 20°C
- Parameter:
- kinematic viscosity (in mm²/s)
- Value:
- 6.78
- Temp.:
- 20°C
- Parameter:
- kinematic viscosity (in mm²/s)
- Value:
- 3.82
- Conclusions:
- Viscosity of the test material was determined to be 6.78 (mm2/s) at 20.0 ± 0.5 ºC and 3.82 (mm2/s) at 40.0 ± 0.5 ºC.
Reference
Determination |
Temperature (ºC) |
Time (s) |
Viscosity (mm2/s) |
Mean viscosity (mm2/s) |
A |
20.0 ± 0.5 |
709 |
6.80 |
6.78 |
B |
20.0 ± 0.5 |
706 |
6.77 |
|
A |
40.0 ± 0.5 |
397 |
3.81 |
3.82 |
B |
40.0 ± 0.5 |
399 |
3.82 |
Description of key information
Viscosity 6.78 (mm2/s) at 20.0 ± 0.5 ºC and 3.82 (mm2/s) at 40.0 ± 0.5 ºC (OECD114)
Key value for chemical safety assessment
- Viscosity:
- 6.78 mm²/s (static)
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
