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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Surface tension

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Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Deviations:
no
GLP compliance:
not specified
Type of method:
OECD harmonised ring method
Key result
Surface tension:
44.3 mN/m
Temp.:
23 °C
Conc.:
40 mg/L
Remarks on result:
other: Method used- du Noüy ring
Conclusions:
The surface tension of an aqueous solution of test substance (40 mg/L) was 44.3 mN/m at 23°C.
Executive summary:
A study was conducted to determine the surface tension of the test substance according to OECD Guideline 115, using the K11 MK4 tensiometer of Krüss and the du Noüy ring method at 23°C. A saturate solution was prepared in deionized water. A platinum-iridium (PtIr) ring with a diameter (=2R) of ca. 2 cm was then dipped into the vessel containing the aqueous solution. The surface tension was calculated according toϒ=Ff/4πR, where F is the maximum equilibrium force and f is a correction factor which accounts for the volume of the raised liquid, the ring and the wire radii. Under the study conditions, the surface tension of aqueous solution of test substance (40 mg/L) was 44.3 mN/m at 23°C (Boutreau, 2014).

Description of key information

The surface tension of an aqueous solution of test substance was determined according to OECD Guideline 115 (Boutreau, 2014).

Key value for chemical safety assessment

Surface tension:
44.3
in mN/m at 20°C and concentration in mg/L:
40

Additional information