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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
other: data coming from an internal document
Remarks:
No details on the experimental determination of this parameter
Qualifier:
according to guideline
Guideline:
other: No guideline specified
Principles of method if other than guideline:
No method specified
GLP compliance:
not specified
Type of method:
other: not specified
Specific details on test material used for the study:
No data
Key result
Boiling pt.:
68 °C
Remarks on result:
other: atmospheric pressure related to the boiling point is not specified
Conclusions:
The boiling point of the test item is 68°C
Endpoint:
boiling point
Type of information:
other: secondary source
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
other: data coming from an internal document
Remarks:
No details on the experimental determination of this parameter
Qualifier:
according to guideline
Guideline:
other: No guideline specified
Principles of method if other than guideline:
No method specified
GLP compliance:
not specified
Type of method:
other: Not specified
Key result
Boiling pt.:
68 °C
Atm. press.:
760 mm Hg
Conclusions:
The boiling point of the test item is 68°C at 760 mmHg

Description of key information

Based on two internal documents, a weight of evidence is used to assess the boiling point of the test item.

In all the references, the boiling point is the same and no details about its determination are given (no information about the guideline or the method followed, the apparatus used). Except for one reference, the atmospheric pressure is always mentioned (760 mm Hg).

All the data are consistent, the boiling point of the test item is considered to be 68°C at 760 mm Hg.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
68 °C

Additional information