Registration Dossier

Identification

Display Name:
Rye, ext.
EC Number:
290-271-3
EC Name:
Rye, ext.
CAS Number:
90106-48-2
IUPAC Name:
Oligosaccharides and polysaccharides of glucose from Rye

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Oligosaccharides and polysaccharides of glucose
IUPAC Name:
Oligosaccharides and polysaccharides of glucose

Legal Entity Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
D-glucose
Constituent 2
Reference substance name:
Oligosaccharides of glucose (180 - 720 Da)
IUPAC Name:
Oligosaccharides of glucose (180 - 720 Da)
Constituent 3
Reference substance name:
Polysaccharides of glucose (720 - 8280 Da)
IUPAC Name:
Polysaccharides of glucose (720 - 8280 Da)
Constituent 4
Reference substance name:
Mineral Ashes
IUPAC Name:
Mineral Ashes
Constituent 5
Reference substance name:
Proteins
IUPAC Name:
Proteins
Constituent 6
Reference substance name:
Polyphenols
IUPAC Name:
Polyphenols

Composition(s) generated upon use

Other types of composition(s)