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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
August 10, 2016 - October 21, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Remarks on result:
other: Not determinable; a decomposition phenomena is occurred at 234°C.
Remarks:
Not determinable; a decomposition phenomena is occurred at 234°C.
Conclusions:
From the obtained experimental data according to the A.1 and A.2 methods in Council Regulation (EC) No 440/2008 of 30 May 2008, OECD Guidelines No. 102 and No. 103, it can be concluded that Delmopinolo HCl sample melts at 67°C, without concurrent decomposition; a decomposition phenomena is occurred at 234°C.
Executive summary:

A decomposition phenomena is occurred at 234°C. No boiling transition until 350°C.

Description of key information

Key value for chemical safety assessment

Additional information

A decomposition phenomena is occurred at 234°C. No boiling transition until 350°C.