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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given. Certificate of Analysis.
Qualifier:
according to
Guideline:
other: 890000096447
Principles of method if other than guideline:
No more details available about method.
GLP compliance:
no
Type of method:
pour point
Melting / freezing pt.:
-57 °C

Description of key information

Pour point: -57 °C

Key value for chemical safety assessment

Additional information

The pour point of the substance fatty acids, C5-10 (linear and branched), tetraesters with pentaerythritol (CAS 68424 -31 -7) was determined according to a company internal method.