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Physical & Chemical properties

Flash point

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Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given. Certificate of Analysis.
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
GLP compliance:
no
Type of method:
closed cup
Remarks:
ASTM D93 / IP 34 / EN22719
Flash point:
262.5 - 264.5 °C
Atm. press.:
1 013 hPa

Description of key information

262.5 - 264.5 °C at 1013 hPa (closed cup)

Key value for chemical safety assessment

Additional information

The flash point of the substance fatty acids, C5-10 (linear and branched), tetraesters with pentaerythritol (CAS 68424 -31 -7) was determined according to ISO 2719:2002 using a Pensky-Martens closed cup apparatus.