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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given. Certificate of Analysis.
according to guideline
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
GLP compliance:
Type of method:
closed cup
ASTM D93 / IP 34 / EN22719
Flash point:
262.5 - 264.5 °C
Atm. press.:
1 013 hPa

Description of key information

262.5 - 264.5 °C at 1013 hPa (closed cup)

Key value for chemical safety assessment

Additional information

The flash point of the substance fatty acids, C5-10 (linear and branched), tetraesters with pentaerythritol (CAS 68424 -31 -7) was determined according to ISO 2719:2002 using a Pensky-Martens closed cup apparatus.