Registration Dossier

Administrative data

First-aid measures

4.1 Description of first aid measures
General advice: If feeling unwell seek medical advice.
If inhaled:
Bring affected person outside and ensure that he/she is com-fortable.
In case of skin contact:
Remove and wash contaminated clothing before re-use.
Upon skin contact, wash with plenty of water and soap.
In case of eye contact:
Rinse thoroughly with plenty of water keeping eyelid open.
In case of discomfort: Consult an ophthalmologist.
If swallowed:
Clean mouth with water and drink afterwards plenty of water.
Do NOT induce vomiting.
4.2 Most important symptoms and effects, both acute and delayed
None known.

Fire-fighting measures

5.1 Extinguishing media
Suitable extinguishing media:
Water spray, foam, CO2, dry powder.
5.2 Special hazards arising from the substance or mixture
Hazardous combustion prod-ucts:
Carbon oxides
Nitrogen oxides (NOx)
hydrogen chloride (HCl)
Hydrocyanic acid (HCN)
5.3 Advice for firefighters
Special protective equipment for firefighters:
In the case of fire, wear respiratory protective equipment in-dependent of surrounding air and chemical protective suit

Accidental release measures

6.1 Personal precautions, protective equipment and emergency procedures
Personal precautions:
Wear personal protective equipment; see section 8.
Avoid formation of dust. Ensure sufficient ventilation.
Handle in accordance with good industrial hygiene and safety practice.
6.2 Environmental precautions
Environmental precautions:
Product or extinguishing water with product must not be al-lowed to enter soil, sewers or natural bodies of water.
6.3 Methods and material for containment and cleaning up
Methods for cleaning up:
Absorb mechanically avoiding production of dust.
Keep in suitable, closed containers for disposal.

Handling and storage

7.1 Precautions for safe handling
Advice on safe handling:
Provide appropriate exhaust ventilation at machinery and at places where dust can be generated.
Avoid dust formation.
Advice on protection against fire and explosion:
Keep away from flames / sparks, no smoking. Take precau-tionary measures against static discharges.
Hygiene measures:
Do not breathe dust. Avoid contact with skin, eyes and cloth-ing. Wash contact areas after handling. Take off clothing and shoes contaminated with product. Clean before reuse. Do not eat, drink or smoke while working. Wash hands, and/or face before breaks and when workday is finished. Keep away from food, drink and animal feedingstuffs.
7.2 Conditions for safe storage, including any incompatibilities
Requirements for storage areas and containers:
Keep containers tightly closed in a dry, cool and well-ventilated place.
Storage class (TRGS 510):
11, Combustible Solids

Transport information

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Marine transport (IMDG)

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Additional transport information

Additional transport information
Not regulated as a dangerous good

Exposure controls / personal protection

Personal protective equipment
Eye protection:
Safety glasses
When handling hot molten mass::
Tightly fitting safety goggles

Hand protection
Chloroprene, Recommendation: Camapren 722
Break through time:
480 min
Glove thickness:
0,6 mm
DIN EN 374

Nitrile rubber, Recommendation: Camatril 730
Break through time:
480 min
Glove thickness:
0,4 mm
DIN EN 374

Stability and reactivity

10.1 Reactivity
10.2 Chemical stability
Stable under recommended storage conditions.
10.3 Possibility of hazardous reactions
Hazardous reactions:
None known.
10.4 Conditions to avoid
Conditions to avoid:
No further information available
10.5 Incompatible materials
Materials to avoid:
Strong oxidizing agents
10.6 Hazardous decomposition products
Under fire conditions:, Carbon oxides, Nitrogen oxides (NOx), Hydrogen chloride gas, Hydrocyan-ic acid (HCN)

Disposal considerations

13.1 Waste treatment methods
Must be brought to an adequate waste treatment facility, in conformity with applicable waste disposal regulations.
Contaminated packaging:
Packaging, that can not be reused after cleaning must be disposed or recycled in accordance with all federal, national and local regulations.