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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Pour point: -39 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The pour point of the substance fatty acids, C16-18 even numbered and C18-unsatd. triesters with propylidynetrimethanol (former CAS 57675 -44 -2) was determined according to a company internal method.