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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1994
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: exact measurement, but formal deficits in the test report

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1994
Report date:
1994

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
distillation method

Test material

Constituent 1
Chemical structure
Reference substance name:
2,2,6,6-tetramethyl-4-piperidylamine
EC Number:
253-197-2
EC Name:
2,2,6,6-tetramethyl-4-piperidylamine
Cas Number:
36768-62-4
Molecular formula:
C9H20N2
IUPAC Name:
2,2,6,6-tetramethylpiperidin-4-amine
Details on test material:
Sample number: 1411 / 16 099

Results and discussion

Boiling point
Boiling pt.:
200.64 °C
Atm. press.:
1 atm

Applicant's summary and conclusion

Conclusions:
Under the conditions tested , the boiling point of the test substance is 200.6°C