Registration Dossier
Registration Dossier
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EC number: 219-845-3 | CAS number: 2550-11-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- The study was conducted between 16 February 2016 and 17 February 2016.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point/Boiling Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- method according to Siwoloboff
- Specific details on test material used for the study:
- Lot No.: VE00409301
Aspect: colourless to pale yellow liquid
Purity: 97.9% - Boiling pt.:
- 198 °C
- Atm. press.:
- 101.325 kPa
- Conclusions:
- The boiling temperature of the test item has been determined to be 198 °C (471 K) at 101.325 kPa.
- Executive summary:
The boiling temperature of the test item has been determined to be 198 °C (471 K) at 101.325 kPa. The determination was carried out using an electronically controlled heating device according to the OECD Guideline 103 (principle according to Siwoloboff) of the OECD Guideline for Testing of Chemicals No. 103, Paris 1995 using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Reference
Description of key information
The boiling temperature of the test item has been determined to be 198 °C (471 K) at 101.325 kPa. The determination was carried out using an electronically controlled heating device according to the OECD Guideline 103 (principle according to Siwoloboff) of the OECD Guideline for Testing of Chemicals No. 103, Paris 1995.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 198 °C
Additional information
The boiling temperature of the test item has been determined to be 198 °C (471 K) at 101.325 kPa. The determination was carried out using an electronically controlled heating device according to OECD Guideline 103 (principle according to Siwoloboff) of the OECD Guideline for Testing of Chemicals No. 103, Paris 1995 using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
