Registration Dossier
Registration Dossier
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EC number: 813-180-8 | CAS number: 5856-32-6
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Remarks:
- no stable boiling state could be reached; decomposition at 256 C (15 mbar).
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Reason / purpose for cross-reference:
- reference to other study
- Qualifier:
- no guideline followed
- Version / remarks:
- Expert statement on boiling point is from vapor pressure report
- Principles of method if other than guideline:
- During vapor pressure measurement (OECD 104) at 15 mbar, no stable boiling state could be reached. The measured temperature was 256 ± 2 ºC; the 10-HSA becomes a yellowish color.
- GLP compliance:
- no
- Type of method:
- other: not specified
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- ca. 256 °C
- Remarks on result:
- not determinable
- Remarks:
- thermal decomposition
Reference
Description of key information
No stable boiling state could be reached; decomposition at 256 ºC (15 mbar).
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
