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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
04.04.2016 to 12.07.2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
366.5 °C
Atm. press.:
1 013 hPa

Result:

   extrapolated onset temperature (°C]  boiling temperature [°C] at 1013 hPa
 First run  366.35  366.62
 Second run  366.14  366.41
 Mean value  ----  366.5
Conclusions:
The boiling temperature of the test item was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27 July 1995] and EU test method A.2 "Boiling temperature", Council Regulation (EC) No 440/2008 of 30 May 2008. Boiling temperature: 366.5 °C(1013 hPa)

Description of key information

The boiling temperature of the test item was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27 July 1995] and EU test method A.2 "Boiling temperature", Council Regulation (EC) No 440/2008 of 30 May 2008. Boiling temperature: 366.5 °C(1013 hPa)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
366.5 °C

Additional information