Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Type of method:
differential scanning calorimetry

Test material

Test material form:
liquid

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< -20 °C
Atm. press.:
101 320 - 101 325 Pa
Decomposition:
no
Sublimation:
no

Applicant's summary and conclusion