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Physical & Chemical properties

Boiling point

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Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
no data
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
The study was performed according to a valid guideline without any deviations and was conducted under GLP conditions. Furthermore, the data were submitted by another legal entity, under Directive 67/548/EEC, at least 12 years previously. The registrant has been granted permission to use the information, which has been extracted from the ECHA databases, for REACH registration purposes. No full information related to the experimental result are available but these deficiencies do not affect the quality of the relevant results.
Qualifier:
according to
Guideline:
other: 92/69/EEC, A2 (DSC method-ASTM E537-86)
Deviations:
not specified
Principles of method if other than guideline:
no data
GLP compliance:
yes
Type of method:
other: no data
Key result
Boiling pt.:
> 360 °C
Atm. press.:
101.3 kPa

no data

Conclusions:
Under the conditions of the study the boiling point of the substance was determined to be > 360 °C at 101.3 kPa.
Executive summary:

The boiling point of the substance was determined in a study which was conducted under GLP conditions and in accordance with the standardised guideline EU Method A.2.

Under the test conditions, the boiling point of the substance was determined to be > 360 °C at 101.3 kPa.

Description of key information

The boiling point of the substance was determined to be > 360 °C at 101.3 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
360 °C

Additional information