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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
- Name of test material (as cited in study report): Carbamic chloride, N-ethyl-N-methyl-
- Physical state: Colourless liquid with precipitation particles.
- Analytical purity: 99.1%
- Purity test date: 19 June 2015.
- Lot/batch No.: M15564C
- Expiration date of the lot/batch: May 2020
- Storage condition of test material: Controlled room temperature (15-25°C, below 70 RH%)
Key result
Boiling pt.:
183 °C
Atm. press.:
101.4 kPa
Boiling pt.:
456 K
Atm. press.:
101.4 kPa

A endothermic peak was observed between 150ºC and 200ºC, which was due to the boiling of the test subtance. The extrapolated onset of temperature of this peak was determined to be 183 ºC (456 K).

Conclusions:
Boiling temperature for the test subtance at 101.4 ± 0.4 kPa was 183 ºC (456 K).
Executive summary:

The boiling temperature of the test item conducted with a differential scanning calorimeter, in accordance to OECD 103 under GLP conditions. The boiling temperature of the test item at 101.4 ± 0.4 kPa was determined to be 183 ºC (456 K).

Description of key information

Key study. Test method according to OECD 103. GLP study.The boiling temperature for the test item at 101.4 ± 0.4 kPa was 183 ºC (456 K).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
183 °C

Additional information

The boiling temperature for the test subtance at 101.4 ± 0.4 kPa was 183 ºC (456 K). The determination was conducted with a differential scanning calorimeter in accordance to OECD TG 103 under GLP conditions.