Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 238-877-9 | CAS number: 14807-96-6
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- density, other
- Remarks:
- Handbook data
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Justification for type of information:
- This value is taken from a data handbook which is peer-reviewed and which cites the original source of the data.
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- No details are available on the guideline used to determine this result.
- GLP compliance:
- not specified
- Type of method:
- other: No details are available
- Type:
- density
- Density:
- 2.7 g/cm³
- Temp.:
- 20 °C
- Conclusions:
- A density value of 2.7 is reported in a handbook of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.Many references to the density in published literature.
- Executive summary:
- A density value of 2.7 is reported in a handbook of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
- Endpoint:
- density, other
- Remarks:
- Handbook data
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Justification for type of information:
- This value is taken from a data handbook which is peer-reviewed and which cites the original source of the data.
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- No details are available on the guideline used to determine this result.
- GLP compliance:
- not specified
- Type of method:
- other: No details are available
- Type:
- density
- Density:
- >= 2.7 - <= 2.8 g/cm³
- Temp.:
- 20 °C
- Conclusions:
- A density value of between 2.7 and 2.8 is reported in a handbook of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.Many references to the density in published literature.
- Executive summary:
- A density value of between 2.7 and 2.8 is reported in a handbook of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Referenceopen allclose all
Description of key information
A density value of between 2.7 and 2.8 is reported in a handbook of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Key value for chemical safety assessment
- Relative density at 20C:
- 2.7
Additional information
A density value of between 2.7 and 2.8 is reported in a handbook of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
