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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of the test substance was investigated in a study conducted according to OECD guideline 103. No boiling point could be detected, as the thermic decomposition of the test substance started at about 350 °C.

Key value for chemical safety assessment

Additional information

The boiling point of the test substance was investigated in a study conducted according to OECD guideline 103. No boiling point could be detected, as the thermic decomposition of the test substance started around 350 °C.