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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

pH

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Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10/11/2015 to 10/11/2015
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: OECD 122
Principles of method if other than guideline:
A pH meter is essentially a voltmeter with high input impedance which measures the voltage of an electrode sensitive to the hydrogen ion concentration, relative to another electrode which exhibits a constant voltage.
GLP compliance:
no

Test material

Constituent 1
Chemical structure
Reference substance name:
Hexylamine
EC Number:
203-851-8
EC Name:
Hexylamine
Cas Number:
111-26-2
Molecular formula:
C6H15N
IUPAC Name:
hexan-1-amine
Test material form:
other: Liquid
Details on test material:
- Name of test material (as cited in study report): Hexylamine
- Molecular formula : C6H15N
- Molecular weight :101.19 g/mol
- Smiles notation : C(CCC)CCN
- InChl :1S/C6H15N/c1-2-3-4-5-6-7/h2-7H2,1H3
- Substance type: Organic
- Physical state: liquid

Results and discussion

pH value
pH value:
12.9
Temp.:
30 °C
Concentration:
1 other: % w/v test solution
Remarks on result:
other: Basic in nature

Applicant's summary and conclusion

Conclusions:
pH of 1% w/v aqueous solution of the test item n-Hexyl amine (CAS No. 111-26-2) was 12.9 at 30.0°C.
Executive summary:

The pH determination of test itemn-Hexyl amine(CAS No. 111-26-2) was done as per the test guideline OECD 122. The pH of the test solution was determined with the help ofpH meter. The pH was determined to be 12.9 at 30.0 °C.