Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 217-992-8 | CAS number: 2033-24-1
Guidance on Safe Use
Administrative data
First-aid measures
EYE CONTACT
Flush eyes with plenty of low pressure water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Remove any contact lenses. Get medical aid.
SKIN CONTACT
Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid.
INGESTION
If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.
INHALATION
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Fire-fighting measures
FLASHPOINT 134 °C (open cup)
EXTINGUISHING MEDIA
For small fires, use dry powder, carbon dioxide, water spray or regular foam. Cool containers with flooding quantities of water until well after fire is out. For large fires, use water spray, fog or regular foam.
SPECIAL FIRE FIGHTING PROCEDURES
Prevent run-off water from entering the sewer system.
UNUSUAL FIRE & EXPLOSION HAZARDS
None.
SPECIFIC HAZARDS
By fire toxic gases may be formed (Cox).
PROTECTIVE MEASURES IN FIRE
Self contained breathing apparatus and full protective clothing.
Accidental release measures
PERSONAL PRECAUTIONS
See section 8.
ENVIRONMENTAL PRECAUTIONS
Take precautionary measures against discharges into the environment.
SPILL CLEAN UP METHODS
Collect spilled material without creating dust, then place into a suitable closed container for disposal as chemical waste.
Handling and storage
USAGE PRECAUTIONS
Avoid contact with eyes or skin.
Wash thoroughly after handling and before eating, drinking or smoking.
STORAGE PRECAUTIONS
To protect product quality, store in sealed container in a cool place and out of direct sunlight.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
EXPOSURE LIMITS
None listed.
USE LIMITS
Only to be handled in an industrial environment as industrial feedstock for further chemical synthesis
PROTECTIVE EQUIPMENT
Protective gloves, safety goggles, and protective clothing.
RESPIRATORY EQUIPMENT
None.
HAND PROTECTION
Wear appropriate protective gloves to prevent skin exposure. Use chemically resistant gloves classified under EN 374, class 6 (breakthrough time > 480 minutes). Give operators specific training. An advanced occupational health and safety management system must be in use. Discard gloves after one working day or when they have come into direct contact with the substance.
EYE PROTECTION
Wear approved safety goggles classified under EN 166:2001.
HYGIENE MEASURES
Wash at the end of each work shift and before eating, drinking, smoking or using the toilet.
SKIN PROTECTION
Wear protective clothing and boots.
Stability and reactivity
STABILITY
Stable under normal temperature conditions and recommended use.
MATERIALS TO AVOID
Strong oxidising agents, strong reducing agents, strong acids, strong bases.
HAZARDOUS DECOMPOSITION PRODUCTS
Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
Disposal considerations
GENERAL INFORMATION
Place into a suitable closed container for disposal as chemical waste.
DISPOSAL METHODS
Dispose of in accordance with local and national regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
