Registration Dossier
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EC number: 261-693-5 | CAS number: 59312-61-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 11 September 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Code number of the test material as used in the study report: FAT 93460/D
- Source and lot/batch No. of test material: Lot. 20140721 - Key result
- Atm. press.:
- 1 atm
- Decomposition:
- yes
- Decomp. temp.:
- 250 K
- Remarks on result:
- other: no boiling point (begin of thermic decomposition at about 250 °C).
- Conclusions:
- The boiling point of the test substance can not be determined as the substance started to undergo thermic decomposition at about 250 °C.
- Executive summary:
The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103. Differential scanning calorimetry (DSC) was used for this purpose. Based on the finding of this study, no boiling point was observed as the substance started to undergo thermic decomposition at about 250 °C.
Reference
Description of key information
The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103. Differential scanning calorimetry (DSC) was used for this purpose. Based on the finding of this study, no boiling point was observed as the substance started to undergo thermic decomposition at about 250 °C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 250 °C
Additional information
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