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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11 September 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Code number of the test material as used in the study report: FAT 93460/D
- Source and lot/batch No. of test material: Lot. 20140721
Key result
Atm. press.:
1 atm
Decomposition:
yes
Decomp. temp.:
250 K
Remarks on result:
other: no boiling point (begin of thermic decomposition at about 250 °C).
Conclusions:
The boiling point of the test substance can not be determined as the substance started to undergo thermic decomposition at about 250 °C.
Executive summary:

The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103. Differential scanning calorimetry (DSC) was used for this purpose. Based on the finding of this study, no boiling point was observed as the substance started to undergo thermic decomposition at about 250 °C.

Description of key information

The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103. Differential scanning calorimetry (DSC) was used for this purpose. Based on the finding of this study, no boiling point was observed as the substance started to undergo thermic decomposition at about 250 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
250 °C

Additional information