Registration Dossier
Registration Dossier
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EC number: 261-693-5 | CAS number: 59312-61-7
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 28 October 2014 to 23 March 2015
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Qualifier:
- no guideline required
- Principles of method if other than guideline:
- The study was conducted as per the widely accepted scientific principles
- GLP compliance:
- no
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Identity: FAT 93460/D
- Source and batch No. of test material: 20140721 (China)
- Expiration date of the batch: October 14th, 2019
OTHER SPECIFICS:
- Smell: neutral
- pH-Value: pH-value of a soln. of 2 % (w/w) = 4.7
- Storage: to be stored at room-temperature - Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid: particulate/powder
- Colour:
- yellow
- Odour:
- odourless
- Substance type:
- organic
- Conclusions:
- The test substance is a yellow powder at 20 °C.
- Executive summary:
The test substance is a yellow powder at 20 °C.
Reference
Description of key information
The test substance is a yellow powder at 20 °C.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: particulate/powder
- Colour:
- yellow
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
