Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 918-984-3 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- January-March 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: experimental study which follows standard guidelines
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- 105 °C
- Atm. press.:
- 1 atm
- Decomposition:
- no
- Conclusions:
- The mean boiling point of the test item was (on 2 assays on 3 batches): 105°C (+/- 2°C)
- Executive summary:
The mean boiling point of the test item was (on 2 assays on 3 batches): 105°C (+/- 2°C)
Reference
Description of key information
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 105 °C
Additional information
In the study conducted according to OECD guideline 103, the boiling point of the Acylation product between cocoyl chloride and aminoacids mesured by differential scanning calorimeter (DSC) on 3 batches is egal to 105°C (+/- 2°C).
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