Registration Dossier
Registration Dossier
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EC number: 941-637-2 | CAS number: 1384257-92-4
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- 2014-08-21 to 2014-10-31
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods with acceptable restrictions
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 014
- Report date:
- 2014
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- CIPAC MT 75 (Determination of pH Values)
- Deviations:
- yes
- Remarks:
- The pH was measured at a different concentration.
- GLP compliance:
- no
Test material
- Reference substance name:
- butyl 4-hydroxycyclohexanecarboxylate
- EC Number:
- 941-637-2
- Cas Number:
- 1384257-92-4
- Molecular formula:
- C11H20O3
- IUPAC Name:
- butyl 4-hydroxycyclohexanecarboxylate
- Test material form:
- liquid
Constituent 1
Results and discussion
pH value
- pH value:
- ca. 5.8
- Temp.:
- 23 °C
- Concentration:
- ca. 69 g/L
Any other information on results incl. tables
The pH of the test item was determined to be approximately 5.8 in the water solubility test. The concentration of the test item was 69 g/L which is well above the water solubility. The comparison to the pH of the blank (6.0) indicates that the test item does not result in a change of the pH.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
