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Physical & Chemical properties

Boiling point

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Description of key information

Determination of the Boiloing point of FAT 20341/A TE

Key value for chemical safety assessment

Additional information

"The test item has been determined to decompose from approximately 280 °C (553 K)" therefore under the terms stated Under COLUMN 2 "SPECIFIC RULES FOR ADAPTATION FROM COLUMN 1" in the REGULATION (EC) No 1907/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 18 December 2006, The study does not need to be conducted "for solids which decompose before boiling".