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EC number: 293-173-9 | CAS number: 91052-16-3
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- GLP compliance:
- not specified
- Type of method:
- thermal analysis
- Remarks:
- Differential scanning calorimetry
- Melting / freezing pt.:
- > -12.6 - < 26.6 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- no
- Remarks on result:
- other: The curve showed a wide melting profile.
Reference
Results
The curve show a wide melting profile starting at -12.6°C and ends at 26.6°C where the sample is totally melted.
Explanation
The nature of the product consisting of a wide range of complex molecules is the reason for the wide melting profile.
Description of key information
melting range: -12.6 to 26.6 °C at ca. 1013 hPa (similar to OECD 102)
Key value for chemical safety assessment
Additional information
The melting range of the substance Glycerides, C16-18 and C18-unsatd. mono- and di-, citrates (CAS 91052-16-3) was determined by DSC, equivalent or similar to OECD 102 .
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