Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

227°C: Syracuse Research Corporation of Syracuse, New York (US)
227°C: EPIWEB4.11 Experimental database
223.38°C (EPIWEB 4.11 Adapted Stein and Brown Method)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
227 °C

Additional information

The data is in line with data measure during the distillation of the intermediate substance: around 100°C at 10 mbars