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Physical & Chemical properties

Boiling point

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Description of key information

The substance is identified as a UVCB with different alkyl lactates and alcohols consisting of C12 to C15 chains. As a consequence, boiling point consists of a range between 250 and 400 °C based on weighed of evidence, with an average of 325 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
325 °C

Additional information