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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Justification for type of information:
None
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
None
Key result
Decomposition:
yes
Decomp. temp.:
330 °C
Remarks on result:
other: no melting point until 350 °C.

None

Conclusions:
No melting point detected (decomposition temperature approx. 350 °C)
Executive summary:

The melting point of FAT 40034 was investigated in a study conducted according to OECD Guideline 102. No melting point could be detected until 350 °C, as the thermic decomposition of the test substance started at about 330 °C.

Description of key information

No melting point could be detected until 350 °C, as the thermic decomposition of the test substance started at about 330 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information

The melting point of FAT 40034 was investigated in a study conducted according to OECD Guideline 102. No melting point could be detected until 350 °C, as the thermic decomposition of the test substance started at about 330 °C.