Registration Dossier

Physical & Chemical properties

Surface tension

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Justification for type of information:
None
Qualifier:
according to
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Deviations:
no
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
plate method
Specific details on test material used for the study:
None
Key result
Surface tension:
62.889 mN/m
Temp.:
20 °C
Conc.:
0.25 vol%

None

Conclusions:
The surface tension of FAT 40034/F was determined to be 62.889 mN/m at room temperature ca 20 °C. The variation of specification factor was 0.005394 mN/m.
Executive summary:

The determination of the surface tension of the test item was based on OECD Guideline 115 and EU Method A.5. It was accomplished by means of a Tensiometer, using the Wilhelmy plate method. The surface tension of FAT 40034 was determined to be 62.889 mN/m at room temperature ca 20 °C. The variation of specification factor was 0.005394 mN/m.

Description of key information

The surface tension of FAT 40034/F was determined to be 62.889 mN/m at room temperature ca 20 °C. The variation of specification factor was 0.005394 mN/m.

Key value for chemical safety assessment

Surface tension:
62.889

Additional information

The determination of the surface tension of the test item was based on OECD Guideline 115 and EU Method A.5. It was accomplished by means of a Tensiometer, using the Wilhelmy plate method. The surface tension of FAT 40034 was determined to be 62.889 mN/m at room temperature ca 20 °C. The variation of specification factor was 0.005394 mN/m.