Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 812-038-2 | CAS number: 1192651-80-1
Guidance on Safe Use
Guidance on Safe Use
Administrative data
First-aid measures
First aid - Inhalation: Remove victim to fresh air. Place the victim in semi-seated position. Allow the victim to rest. If breathing is difficult, give oxygen. If not breathing, give artificial respiration. Seek medical attention immediately.
First aid - Skin contact: Rinse immediately with plenty of water, for at least 15 minutes. Remove affected clothing and wash all exposed skin area with mild soap and water, followed by water rinse. Obtain medical attention if ill effect or irritation develops.
First aid - Eye contact: Ensure prompt removal from eyes. Rinse immediately with plenty of water, for at least 15 minutes. Obtain medical attention if pain, blinking, tears or redness persist.
First aid - Ingestion: DO NOT INDUCE VOMITING. Rinse mouth. If swallowed, give 1 pint of water if victim completely conscious/alert. Obtain medical attention.
Emergency medical treatment: Symptomatic treatment.
First aid - Skin contact: Rinse immediately with plenty of water, for at least 15 minutes. Remove affected clothing and wash all exposed skin area with mild soap and water, followed by water rinse. Obtain medical attention if ill effect or irritation develops.
First aid - Eye contact: Ensure prompt removal from eyes. Rinse immediately with plenty of water, for at least 15 minutes. Obtain medical attention if pain, blinking, tears or redness persist.
First aid - Ingestion: DO NOT INDUCE VOMITING. Rinse mouth. If swallowed, give 1 pint of water if victim completely conscious/alert. Obtain medical attention.
Emergency medical treatment: Symptomatic treatment.
Fire-fighting measures
Suitable extinguishing media: Water spray. Dry chemical. Foam. Carbon dioxide.
Not to be used extinguishing media: Avoid high pressure media which could cause the formation of a potentially explosible dust-air mixture.
Special exposure hazards: On exposure to high temperature, may decompose, releasing toxic gases. (CO, CO2, NOx,SOx)
Flammable class: Not flammable. May form flammable dust-air mixture.
Surrounding fires: Apply water spray or fog to cool nearby equipment. Use water spray or fog for cooling exposed containers.
Protection against fire: Use self-contained breathing apparatus (cfr. EN 137) and standard firefighting gear (cfr. EN 469) when in close proximity to fire. Avoid (reject) fire-fighting water to enter environment.
Special procedures: Exercise caution when fighting any chemical fire.
Not to be used extinguishing media: Avoid high pressure media which could cause the formation of a potentially explosible dust-air mixture.
Special exposure hazards: On exposure to high temperature, may decompose, releasing toxic gases. (CO, CO2, NOx,SOx)
Flammable class: Not flammable. May form flammable dust-air mixture.
Surrounding fires: Apply water spray or fog to cool nearby equipment. Use water spray or fog for cooling exposed containers.
Protection against fire: Use self-contained breathing apparatus (cfr. EN 137) and standard firefighting gear (cfr. EN 469) when in close proximity to fire. Avoid (reject) fire-fighting water to enter environment.
Special procedures: Exercise caution when fighting any chemical fire.
Accidental release measures
Personal precautions: Avoid dust production. Evacuate and limit access. No smoking. Equip cleanup crew with proper protection.
Technical measures: Avoid dispersion as a dust cloud. Eliminate every possible source of ignition.
Environmental precautions: Prevent entry to sewers and public waters.
After spillage and/or leakage: Sweep or shovel spills into appropriate container for disposal. Use appropriate container to avoid environmental contamination.
Technical measures: Avoid dispersion as a dust cloud. Eliminate every possible source of ignition.
Environmental precautions: Prevent entry to sewers and public waters.
After spillage and/or leakage: Sweep or shovel spills into appropriate container for disposal. Use appropriate container to avoid environmental contamination.
Handling and storage
General: Handle in accordance with good industrial hygiene and safety procedures.
Precautions in handling and storage: Avoid all unnecessary exposure. May form flammable dust-air mixture. Eliminate every possible source of ignition.
Prevention: Avoid dispersion as a dust cloud.
Technical protective measures: Proper grounding procedures to avoid static electricity should be followed.
Handling: Handle the product in closed equipment and if possible under an inert atmosphere. Sufficient local or general ventilation. Explosion proof electrical equipment . Earth the equipment and take enough time to remove the electrostatic charges. Do not use compressed air to handle the product. Do not breathe dust. Ensure prompt removal from eyes, skin and clothing. Keep away from food, drink and animal feeding stuffs. Wear suitable protective clothing.
Storage: May be stored at ambient temperature. Protect from high temperature. Protect from low temperatures. Store in a dry and dark area. Keep container closed when not in use. Eliminate every possible source of ignition. Keep away from food, drink and animal feeding stuffs.
Storage away from: Moisture. Heat sources.
Precautions in handling and storage: Avoid all unnecessary exposure. May form flammable dust-air mixture. Eliminate every possible source of ignition.
Prevention: Avoid dispersion as a dust cloud.
Technical protective measures: Proper grounding procedures to avoid static electricity should be followed.
Handling: Handle the product in closed equipment and if possible under an inert atmosphere. Sufficient local or general ventilation. Explosion proof electrical equipment . Earth the equipment and take enough time to remove the electrostatic charges. Do not use compressed air to handle the product. Do not breathe dust. Ensure prompt removal from eyes, skin and clothing. Keep away from food, drink and animal feeding stuffs. Wear suitable protective clothing.
Storage: May be stored at ambient temperature. Protect from high temperature. Protect from low temperatures. Store in a dry and dark area. Keep container closed when not in use. Eliminate every possible source of ignition. Keep away from food, drink and animal feeding stuffs.
Storage away from: Moisture. Heat sources.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 2811
Shipping information
- Proper shipping name and description:
- Toxic solid, organic, n.o.s. (HETEROCYCLIC HYDROCARBON)
- Language:
- English
- Labels:
- 6.1
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
- UN number:
- 2811
Shipping information
- Proper shipping name and description:
- Toxic solid, organic, n.o.s. (HETEROCYCLIC HYDROCARBON)
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
- UN number:
- 2811
Shipping information
- Proper shipping name and description:
- Toxic solid, organic, n.o.s. (HETEROCYCLIC HYDROCARBON)
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Industrial hygiene: Open handling not recommended. Emergency eye wash fountains and safety showers should be available in the immediate vicinity of any potential exposure.
Respiratory protection: Wear full face dust mask (cfr. EN 136) with P3-dust cannister (cfr. EN 143) for protection against dust.
Skin protection: Wear a coverall type 5, specific for manipulation of solids (cfr. ISO 13982-1).
Eye protection: See respiratory protection.
Hand protection: Wear suitable gloves in latex (Category 3, Class 3) resistant to chemical penetration (cfr. EN 374).
Ingestion: When using, do not eat, drink or smoke.
Respiratory protection: Wear full face dust mask (cfr. EN 136) with P3-dust cannister (cfr. EN 143) for protection against dust.
Skin protection: Wear a coverall type 5, specific for manipulation of solids (cfr. ISO 13982-1).
Eye protection: See respiratory protection.
Hand protection: Wear suitable gloves in latex (Category 3, Class 3) resistant to chemical penetration (cfr. EN 374).
Ingestion: When using, do not eat, drink or smoke.
Stability and reactivity
Reactivity: None under normal conditions.
Stability: Stable under normal conditions of temperature and pressure.
Possibility of hazardous reactions: None known.
Conditions to avoid: Eliminate every possible source of ignition. Direct sunlight. Heat. Open flame. Sparks. Moisture.
Incompatible materials: None known.
Hazardous decomposition products: In case of fire generation of COx, NOx,SOx
Stability: Stable under normal conditions of temperature and pressure.
Possibility of hazardous reactions: None known.
Conditions to avoid: Eliminate every possible source of ignition. Direct sunlight. Heat. Open flame. Sparks. Moisture.
Incompatible materials: None known.
Hazardous decomposition products: In case of fire generation of COx, NOx,SOx
Disposal considerations
Dispose of this material and its container at hazardous or special waste collection point. Dispose in a safe manner in accordance with local/national regulations. Avoid release to the environment.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
