Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The freezing point of the test material was studied according to the EU Method A.1 and to the OECD TG No. 102. Starting at -1°C, and at intervals of 3°C, the sample was observed for signs of flow. By visual judgment, the pour point of the test material was assessed.
The melting point of the registered substance is 12 ± 3°C at normal ambient pressure.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
12 °C

Additional information