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Physical & Chemical properties

Boiling point

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Description of key information

A study was performed according to EU method A.2 (OECD 103) to determine the boiling point. The test item has no boiling point under atmospheric conditions prior to decomposition.

Key value for chemical safety assessment

Additional information

A study was performed, according to EU method A.2 (OECD 103) to determine the boiling point of the test item using dynamic scanning calorimetry (DSC). The substance has no boiling point under atmospheric conditions prior to decomposition.

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