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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Mp: < 253 K (< -20.15 °C) at 1 atm, EU Method A.1 - crystallisation point / freezing temperature method, Firmenich SA 2013

Key value for chemical safety assessment

Additional information

The melting/freezing temperature was determined using EU Method A.1 and OECD TG 102 - crystallisation point / freezing temperature method. The mean freezing temperature of the test substance has been determined to be less than 253 ± 0.5 K or < -20.15 ± 0.5 °C at 1 atmosphere pressure.