Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)

Data source

Referenceopen allclose all

Reference Type:
review article or handbook
Title:
Melting Point of the test material
Author:
SRC Physprop database
Year:
2012
Bibliographic source:
SRC (Syracuse Research Corporation) PhysProp Database;
Reference Type:
review article or handbook
Title:
Melting Point
Author:
David R Lide
Year:
2011
Bibliographic source:
CRC Handbook of Chemistry and Physics,91st Edition,2011

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
other: as mentioned below
Principles of method if other than guideline:
Melting point of chemical 3’- aminoacetophenone was determined
GLP compliance:
no

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Details on test material:
Name of test material (as cited in study report): 3’- amino acetophenone
Substance type: Organic

Physical state: Liquid

Results and discussion

Melting / freezing point
Melting / freezing pt.:
98.5 °C

Applicant's summary and conclusion

Conclusions:
The melting range of the test chemical is 98.5°C
Executive summary:

The melting range of the test chemical is 98.5°C