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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

Freezing point < - 20 °C (< 253.15 K). No further testing required.

Key value for chemical safety assessment

Additional information

A fully reliable experimental study, conducted according to a recognized OECD/EC/BS method and under GLP, is available. It is considered as a key study.

Into 2 tests, the test item was still liquid at - 20°C. According to REACH annex VII, column 2 of section 7.2, the determination of the melting- / freezing point does not need to be conducted below a lower limit of - 20 °C. Therefore, the result is expressed as a limit value and cannot be retained as key data for purpose of CSA.