Registration Dossier
Registration Dossier
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EC number: 932-281-9 | CAS number: -
Water solubility
Administrative data
Link to relevant study record(s)
Description of key information
At a loading rate of 100 g dry mass/L :
38.7 g/L at 20 °C (corresponds to a water solubility percentage of 39% of the dry substance).
At the maximum loading rate of 1000 g dry mass/L :
268 g/L at 20 °C (corresponds to a water solubility percentage of 27% of the dry substance).
Not completely soluble in water since in all samples undissolved test substance particles were observed.
Key value for chemical safety assessment
Additional information
Water solubility is derived from a test with Vinasses, residue of fermentation containing biomass of Corynebacterium glutamicum according to OECD Guideline 105, flask method.
Since Vinasses, residue of fermentation containing biomass of Corynebacterium glutamicum is very similar in composition, water solubility is as well very similar.
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