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Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

Freezing point of Super Muguet < - 50.0 °C (223.15 °K)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-50 °C

Additional information

No freezing was observed for Super Muguet down to a temperature of - 50.0 °C (223.15 °K).

Therefore: Freezing point of Super Muguet < - 50.0 °C (223.15 °K).