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Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

Melting point: <-100°C (EU Method A.1)

Key value for chemical safety assessment

Additional information

A measured melting point of <-100°C was determined for the substance using Differential Scanning Calorimetry (DSC) in accordance with OECD Test Guideline 102. The result is considered to be reliable.