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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point: 191.4±0.5°C at 1013 hPa  (OECD 103)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
191.4 °C

Additional information

A measured boiling point value of 191.4±0.5°C at 1013 hPa was determined for the substance using the Siwoloboff method in accordance with OECD 103 and in compliance with a known quality system, ISO 9001:2008. The result is considered to be reliable and is selected as key study. The measured result is supported by a predicted boiling point of 200°C at 1013 hPa using a validated QSAR estimation method.

In a secondary source to which reliability could not be assigned, a boiling range of 180-183°C was reported for the substance.