Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 943-149-5 | CAS number: -
Toxicity to microorganisms
Administrative data
Link to relevant study record(s)
Description of key information
In a bacteria respiration test the 30-min-EC50 for Sucroglyceride C16-18 was >10000 mg/L.
Key value for chemical safety assessment
- EC50 for microorganisms:
- 10 000 mg/L
Additional information
In a 30 minutes toxicity study conducted according to DIN 38412 part 27 (Bacteria Respiration test), the cultures of Pseudomonas putida were exposed to Sucroglyceride C16-18 at nominal concentration of 8 and 10 g/Lunder static conditions. No analytical control was performed.
No inhibition of the bacterial respiration with the tested concentration was observed.
This
study is classified as reliable with restriction because in this test,
performed according to national standard methods, no analytical control,
no dilution series, no parallel tests were conducted.
Results Synopsis
Test Organism:Pseudomonas putida(in house breeding)
Test Type: Static
1
h EC50 > 10000 mg/L
No inhibition of the bacterial respiration
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
