Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Melting point = 1.8°C (frozen sample, solid-liquid transition)
The substance can occur in supercooling conditions (observed freezing from -25°C).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
1.8 °C

Additional information

A fully reliable experimental study, conducted according to a recognized OECD/EC method and under GLP, is available. It is considered as a key study, and the result is retained as key value for purpose of CSA.