Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11/09/2012 - 11/12/2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study according to international guideline (EU Method A.2) under GLP. No deviations from guideline reported.
Cross-reference
Reason / purpose for cross-reference:
reference to same study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2013
Report date:
2013

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Principles of method if other than guideline:
Not relevant
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
Cinnamomum cassia, ext.
EC Number:
284-635-0
EC Name:
Cinnamomum cassia, ext.
Cas Number:
84961-46-6
IUPAC Name:
(2E)-3-(2-methoxyphenyl)prop-2-enal; (2E)-3-phenylprop-2-en-1-yl acetate; (2E)-3-phenylprop-2-enal
Test material form:
other: liquid
Details on test material:
- Name of test material (as cited in study report): Cassia oil
- Physical state: liquid
- Storage condition of test material: At room temperature in the dark

Results and discussion

Boiling point
Key result
Boiling pt.:
253 °C
Atm. press.:
987 kPa
Remarks on result:
other: Standard deviation is +/- 0.5ºC

Any other information on results incl. tables

Thermographic Data – Determination 1

 

Thermal Event

Interpretation

Temperature

ºC

K

Endotherm

Onset of boiling

252.99

526.14

 

Atmospheric pressure: 987 kPa

Thermographic Data – Determination2

 

Thermal Event

Interpretation

Temperature

ºC

K

Endotherm

Onset of boiling

252.91

526.06

 

Atmospheric pressure: 987 kPa

Graphs are presented below.

Applicant's summary and conclusion

Conclusions:
The boiling point of Cassia oil is 253 ºC at 987 kPa.
Executive summary:

The boiling point of Cassia oil was investigated according to EU Method A.2 using differential scanning calorimetry under GLP. The boiling point was found to be 253ºC at 987 kPa.