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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting Date: 04/27/2015 and Experimental completion date: 04/28/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 20036/G TE Lot: MH-0033439900
Appearance: Black-grey powder
Decomposition:
yes
Decomp. temp.:
>= 260 °C
Remarks on result:
other: No melting point determined until 350°C, begin of thermic decomposition at about 260 °C.
Conclusions:
No melting point for FAT 20036/G TE was observed until 350 °C, while thermic decomposition was observed at about 260 °C.
Executive summary:

Melting point of FAT 20036/G TE was investigated in a study conducted according to OECD Guideline 102. However, no melting point until 350 °C was seen, while decomposition of test substance was observed at about 260 °C.

Description of key information

Melting point of FAT 20036/G TE was investigated in a study conducted according to OECD Guideline 102. However, no melting point until 350 °C was seen, while decomposition of test substance was observed at around 260 °C.

Key value for chemical safety assessment

Additional information