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Physical & Chemical properties

Boiling point

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Link to relevant study record(s)

Description of key information

Measured boiling point = 254°C under 97 kPa (not corrected)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
254 °C

Additional information

A reliable experimental study, conducted according to a recognized OECD/EC method and under GLP, is available. Despite minor restrictions due to technical inaccuracies, it is considered as a key study. The result is retained as key data.