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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The freezing point of the substance was determined to be 10 °C according to OECD TG 102 using the Method for the Determination of Crystallising Point (1970).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
10 °C

Additional information

The key value is supported by an internal measurement also in accordance with OECD TG 102 using the Differential Scanning Calorimetry method being 11.595 °C.