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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The freezing point of the substance was determined to be 10 °C according to OECD TG 102 using the Method for the Determination of Crystallising Point (1970).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
10 °C

Additional information

The key value is supported by an internal measurement also in accordance with OECD TG 102 using the Differential Scanning Calorimetry method being 11.595 °C.